Cook happy.
Shake Sunny.

You'll need

• 2 cups plain corn puffs or kurkure
• 1 tbsp butter or oil, warmed
• 1½ tsp Sunny seasoning
• 1 small onion, finely chopped
• 1 tomato, deseeded and chopped
• Fresh coriander and a squeeze of lemon

Method

1. Warm the butter or oil in a large bowl or kadhai on low heat.
2. Add the puffs and toss until lightly coated.
3. Sprinkle Sunny seasoning evenly and toss again.
4. Mix in onion, tomato and coriander, finish with lemon and serve straight away.

You'll need

• 3 large potatoes, cut into fingers
• 2 tbsp oil
• 2 tsp Sunny seasoning
• Salt to taste
• Ketchup or mint mayo to serve

Method

1. Soak the cut potatoes in cold water for 10 minutes, then pat completely dry.
2. Toss with oil and air-fry at 200°C for 18–20 minutes (or deep-fry until golden).
3. While hot, toss the fries with Sunny seasoning and a pinch of salt.
4. Serve immediately with your favourite dip.

You'll need

• 1 pizza base
• 3 tbsp pizza sauce
• 1 cup grated mozzarella
• Capsicum, onion, sweet corn and olives
• 1 tsp Sunny seasoning, plus extra to finish

Method

1. Preheat the oven to 220°C.
2. Spread the sauce over the base and sprinkle half the Sunny seasoning on it.
3. Add cheese and vegetables, then bake for 10–12 minutes until bubbling.
4. Finish with another shake of Sunny before slicing.

You'll need

• 200 g penne or fusilli
• 1 tbsp butter
• 2 cloves garlic, chopped
• 1 cup milk or fresh cream
• ½ cup grated cheese
• 1½ tsp Sunny seasoning

Method

1. Boil the pasta in salted water until just tender and drain.
2. Melt butter in a pan, sauté garlic for a minute.
3. Add milk or cream, cheese and Sunny seasoning; stir until smooth and slightly thick.
4. Toss in the pasta, adjust salt and serve hot.

You'll need

• 200 g hakka noodles
• 1 tbsp oil
• Shredded cabbage, carrot, capsicum and spring onion
• 1 tsp soy sauce
• 1½ tsp Sunny seasoning

Method

1. Boil the noodles until just done, rinse under cold water and drain.
2. Heat oil on high and stir-fry the vegetables for 2 minutes.
3. Add noodles, soy sauce and Sunny seasoning and toss well.
4. Garnish with spring onion greens and serve hot.

You'll need

• 1 large pack plain salted chips
• 1–2 tsp Sunny seasoning
• A few drops of lemon juice (optional)

Method

1. Open the pack and add Sunny seasoning straight in.
2. Close the top and shake well for 20 seconds.
3. Add a few drops of lemon if you like it tangy.
4. Tip into a bowl and enjoy.

You'll need

• ½ cup popcorn kernels (or 1 pack plain popcorn)
• 1 tbsp oil
• 1 tbsp butter, melted
• 1½ tsp Sunny seasoning

Method

1. Heat oil in a heavy pan, add kernels and cover.
2. Shake the pan gently until the popping slows down, then take off the heat.
3. Drizzle melted butter over the warm popcorn.
4. Sprinkle Sunny seasoning, toss well and serve.

You'll need

• 3 boiled potatoes, mashed
• 1 cup mixed boiled vegetables (peas, carrot, beans)
• 2 tsp Sunny seasoning
• 2 tbsp chopped coriander
• Breadcrumbs for coating
• Oil for shallow frying

Method

1. Mix potato, vegetables, coriander and Sunny seasoning; add salt to taste.
2. Shape into flat cutlets and coat in breadcrumbs.
3. Shallow-fry on medium heat until golden on both sides.
4. Serve hot with green chutney or ketchup.

You'll need

• 1 baguette or 6 bread slices
• 3 tbsp soft butter
• 3 cloves garlic, finely chopped
• 1 tsp Sunny seasoning
• Grated cheese (optional)

Method

1. Preheat the oven to 200°C.
2. Mix butter, garlic and Sunny seasoning into a paste.
3. Spread over the bread, top with cheese if using.
4. Bake for about 8 minutes until golden and crisp.