Sunny Seasoning Fries editionGolden hour, always
Fries
with Sunny.
The golden finish your fries have been waiting for.
Shake it over hot fries for a crisp, savoury hit that makes the first bite feel like the best bite.
- Smoked spice
- Garlic savoury
- Bright finish
25 mins 3 servings Easy to make
- 100%
Natural Ingredients - No Artificial
Colors or Flavors - Premium
Quality Spices - Perfect for
Home & Commercial Use
Try it at home
Sunny Masala Fries
25 mins 3 servings
Ingredients
- 3 large potatoes, cut into fingers
- 2 tbsp oil
- 2 tsp Sunny seasoning
- Salt to taste
- Ketchup or mint mayo to serve
Method
- 1Soak the cut potatoes in cold water for 10 minutes, then pat completely dry.
- 2Toss with oil and air-fry at 200°C for 18–20 minutes (or deep-fry until golden).
- 3While hot, toss the fries with Sunny seasoning and a pinch of salt.
- 4Serve immediately with your favourite dip.
Sunny tip: season while the food is still hot, so the masala clings to every bite.
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