Sunny Seasoning Veg Cutlets editionCrispy outside, soft inside.
Veg Cutlets
with Sunny.
A perfect blend of vegetables and aromatic spices.
Mix Sunny into your cutlet or tikki mixture, or sprinkle it on top for a crisp, spiced crust.
- Aromatic spice
- Savoury depth
- Herb freshness
20 mins 4 servings Easy to make
- 100%
Natural Ingredients - No Artificial
Colors or Flavors - Premium
Quality Spices - Perfect for
Home & Commercial Use
Try it at home
Crispy Sunny Veg Cutlets
20 mins 4 servings
Ingredients
- 3 boiled potatoes, mashed
- 1 cup mixed boiled vegetables (peas, carrot, beans)
- 2 tsp Sunny seasoning
- 2 tbsp chopped coriander
- Breadcrumbs for coating
- Oil for shallow frying
Method
- 1Mix potato, vegetables, coriander and Sunny seasoning; add salt to taste.
- 2Shape into flat cutlets and coat in breadcrumbs.
- 3Shallow-fry on medium heat until golden on both sides.
- 4Serve hot with green chutney or ketchup.
Sunny tip: season while the food is still hot, so the masala clings to every bite.
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